France
steak tartare
A French dish of raw minced beef, seasoned with onions, capers, parsley or chives, salt, pepper, and Worcestershire sauce, and commonly topped with a raw egg yolk.
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About this dish
It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a raw egg yolk. It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe.