United States
Shrimp Creole
A Louisiana Creole dish of shrimp, tomatoes, and the “holy trinity” of onion, celery, and bell pepper, seasoned with hot pepper sauce or cayenne-based seasoning and served over steamed or boiled white rice.
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About this dish
The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, or omitting the meat entirely.