Selat Solo
A Javanese specialty from Solo, Central Java, featuring braised beef tenderloin in a thin sauce of garlic, vinegar, kecap manis, Worcestershire sauce, nutmeg, and black pepper, served with egg, vegetables, and potato chips.
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About this dish
It consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis, Worcestershire sauce, water, and spiced with nutmeg and black pepper. It is served with hard boiled egg and vegetables such as string beans, potato, tomato, lettuce, cucumber, cauliflower or broccoli and carrot, and topped with potato chips and some dash of mustard, hollandaise or sauce gribiche on the side.