samlor prahal

A Cambodian soup and staple food in Cambodia's villages, made with chicken or fish stock, lemongrass or green kroeung, vegetables, mushrooms, freshwater fish, coconut blossom, fish sauce, rice powder, and fresh herbs.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.