France
riz à l'impératrice
A French haute-cuisine dessert made by setting rice pudding with Bavarian cream in a charlotte mold, unmolding it, and decorating it with candied fruits steeped in alcohol such as kirsch or maraschino.
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About this dish
Rice pudding is mixed with Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino.