PLPolandPeas with salo
Poland
Peas with salo
A Polish dish of thick-cooked, often pureed peas mixed with melted salo. Eaten since the Middle Ages by every social class, it figured in noble feasts before falling into obscurity.
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About this dish
It was consumed from the Middle Ages by all social classes and was an essential part of noble feasts. Mentions of it appear in numerous literary works, written by both Poles and foreigners. Over time, it fell into obscurity.