Panhas
Panhas, also known as Pannas or Möppkenbrot, is closely related to Dutch balkenbrij and is widely known throughout northwestern Germany.
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About this dish
Traditionally, its preparation and consumption were an important economizing custom, especially for the rural poor. Particularly, it allowed farmers to use various less-desirable parts of pork, which were made more palatable by being added to a seasoned porridge of groats or flour. The closely related 'Panhas', 'Pannas' or 'Möppkenbrot' are widely known in the whole northwest of Germany; the last variety is a speciality of middle Westphalia and Rhineland.