Pallubasa
An Indonesian dish of cattle or buffalo meat and offal from Makassar, South Sulawesi, cooked longer and served in a bowl with creamy santan and sautéed grated coconut broth, with white rice.
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About this dish
It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl. Pallubasa may be served with a raw egg to make the broth even creamier, and lime juice to add zest to the broth. Unlike coto Makassar, which is eaten with ketupat, pallubasa is eaten with a plate of white rice. It was also eaten with burasa in the past.