Indonesia
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A Karo dish from North Sumatra made from partially digested rumen grass, cooked with spices and coconut milk, cempokak and tapioca leaves, or meat in a clear soup.
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About this dish
The main ingredient is the partially digested grass from the rumen of a ruminant, typically a deer, goat, cow or water buffalo. It will be cooked with spices and either coconut milk, cempokak and tapioca leaves or with meat as a clear soup.