Ombus ombus

A Batak snack from Siborong-Borong, North Tapanuli Regency, Indonesia, made of rice flour with sugar centers and wrapped in banana leaves. Eaten warm, it accompanies coffee and tea in traditional Batak ceremonies.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.