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nettle soup
A soup made from stinging nettles, eaten mainly in Scandinavia, Finland, Iran, Ireland, the United Kingdom, and Eastern Europe. Young nettle buds are collected in spring and early summer, and recipes vary regionally.
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About this dish
Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, the United Kingdom, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.