Mulgikapsad

An Estonian stew of sauerkraut with lard, meat (mostly pork), and pearl barley, considered a national food. The barley is inexpensive, adds nutritional value, and changes the dish’s appearance.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.