Philippines
Moche
Pampangan glutinous rice balls made from galapong, filled with mung or red bean paste and shaped into balls or ovals. Boiled until they float, then topped with sesame seeds or crushed peanuts and served hot with sweetened coconut milk sauce.
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About this dish
Made from galapong and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk (gata).