kale noodles
An Indonesian vegetable noodle soup of yellow egg noodles in chicken or beef broth thickened with tapioca, with kangkung, bakso meatballs, bean sprouts, mushrooms, and hard-boiled quail eggs; a Jakarta Betawi specialty.
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About this dish
It is a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced, and mixed with garlic and kecap manis. Other ingredients include bakso meatballs, bean sprouts, mushrooms, hard-boiled quail eggs and sprinkled with bawang goreng and added with a dash of kaffir lime juice and sambal.