Mie celor

An Indonesian noodle soup specialty of Palembang, South Sumatra: large yellow wheat noodles in coconut-milk and shrimp broth, topped with bean sprouts, hard-boiled egg, celery, scallion, and fried shallot.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.