Indonesia
Meuseukat
An Acehnese dodol-like cake made with flour, sugar, butter, and pineapple and lemon juice, giving it a yellow hue. Served at weddings, Eid al-Fitr, and Eid al-Adha.
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About this dish
The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.