Greece
magiritsa
A Greek soup of lamb offal tied to the Greek Orthodox Easter tradition and called Easter soup by Greek-Americans and Greek-Canadians. In Thessaly, it is a fricassee of offal and many vegetables, without onions or rice.
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About this dish
Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup". In some parts of Greece, most notably Thessaly, it is not served as soup but rather as a fricassee, where it contains only offal and a large variety of vegetables, but no onions or rice, as in the soup.