macaroni and cheese
Macaroni and cheese pairs macaroni with cheese sauce, usually cheddar. It traces back to medieval English cheese-and-pasta casseroles; the traditional dish is baked in a casserole, though it may also be made in a saucepan.
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About this dish
Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a saucepan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food".