IDIndonesiabingka
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Dishes›bingka
Indonesia

bingka

A soft, sweet Indonesian cake tied to South Kalimantan’s Banjar kue and also found in Malay cuisine. It belongs to a 41-cake tradition for occasions such as weddings and is common during Ramadan for iftar.

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Origin
Indonesia
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About this dish

Kue bingka also found in Malay cuisine. It has a sweet taste and a soft texture. Kue bingka is one of the cakes used in the Banjar tradition to serve 41 types of cakes for special occasions such as weddings. Although it can be found throughout the year, kue bingka is usually common in Ramadan due to it is considered suitable for iftar.

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Last updated 2026-10-30