Onde-onde
A Southeast Asian confection of glutinous-rice dough around palm sugar, rolled in grated coconut and colored with pandan or suji extract, then boiled until the filling melts.
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About this dish
Typically green in colour due to the use of pandan or suji leaf extract, the dough balls are boiled until the centre melts, producing a burst of sweetness when eaten. The confection is widely consumed in Indonesia, Malaysia, Brunei and Singapore, where it is commonly sold in traditional markets and classified as kue or kuih, terms for local confections often prepared for ceremonial or festive occasions. In Thailand, a similar preparation is referred to as khanom tom.