Kurdistan
Kelane
A Kurdish flatbread from Avroman, filled with wheat flour and honeysuckle called ivy in spring or onions in other seasons. Scallion-filled loaves are pan-fried or cooked on a saj.
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About this dish
In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling. Traditionally this flatbread is filled with scallion and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj).