karnıyarık

A Turkish dish of eggplant stuffed with a sautéed mixture of chopped onion, garlic, black pepper, tomato, optional green pepper, parsley, and ground meat. The eggplant may be fried or roasted and is often served with rice.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.