Korea
hwajeon
A small Korean pan-fried rice cake made with glutinous rice flour, honey, and seasonal edible flower petals, including rhododendron. It is eaten during Samjinnal and Buddha’s Birthday.
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About this dish
It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of Samjinnal and Buddha's Birthday.