Hot dago
A St. Paul, Minnesota, sandwich of an Italian sausage patty on a burger bun, ciabatta, or hard roll, with optional provolone, marinara, mozzarella, or banana peppers.
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About this dish
Paul, Minnesota, and is part of Minnesotan cuisine. It consists of an Italian sausage patty, on a burger bun, ciabatta or hard roll, but can also include provolone, marinara sauce, and mozzarella cheese. The sandwich has numerous variations; in its simplest form it is served on a burger bun with just the patty. A slice of provolone cheese can be added like a cheeseburger. Additionally, spicy variations exist which include a spicy patty or banana peppers. A sloppy hot dago is one that is completely covered in marinara sauce; this variation is usually served on a hard roll and has melted mozzarella cheese on top. An open-faced variation also exists.