Turkey
fava
A Turkish dish of dried fava beans soaked, dehulled, and boiled with onion, then pureed with salt, pepper, sugar, lemon juice, and olive oil. Chilled until set, it is cut into cubes and served cold with olive oil and chopped dill.
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About this dish
These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed. The resulting paste is chilled until it sets and can be cut into cubes. This dish is served cold, sprinkled with olive oil and chopped dill.