Bhutan
Ema datshi
A spicy Bhutanese stew of hot chili peppers and cheese, recognized as the country’s national dish and adapted from Tibetan culinary traditions to suit local tastes.
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About this dish
It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. Over the years, ema datshi, which has its roots in Tibetan culinary traditions, has undergone various changes to suit the preference of local Bhutanese taste.