Ekmek kadayıfı
A Turkish pudding of kadayıf made with ekmek, usually served with kaymak, a clotted cream. Historically a specialty of Afyonkarahisar, it is served at special events there and may be flavored or topped with cherries.
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About this dish
The Turkish name of the dessert literally translates as "Kadayıf made of ekmek " giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream. Historically being a regional specialty of Afyonkarahisar, the dessert is served in special events within its region of origin. The dessert may optionally be flavored or topped with cherries of which Afyonkarahisar produces a significant amount. In Greek cuisine, it is known as "ekmek kataifi".