Turkey
düğün çorbası
A Turkish soup made with lamb or beef broth, now eaten daily mainly in winter. It first opened village wedding feasts, which tradition held could last forty days and forty nights.
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About this dish
Now is a popular dish for every day, mainly in the cold season, but initially the hearty soup Düğün çorbası was the opening meal on a wedding feast in the village, which could continue according to tradition for forty days and forty nights.