Nigeria
draw soup
A Nigerian soup of okra, ogbono, or ewedu leaves. Its thick broth draws out of the bowl when eaten by spoon or used to dip fufu, inspiring the Pidgin English name. It accompanies eba (garri) and pounded yam.
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About this dish
The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a small piece of solid (fufu) into it. It can be served with numerous Nigerian fufu meals, including eba (garri) and pounded yam.