Italy
Cioccolato di Modica PGI
Italian PGI specialty chocolate from Modica, Sicily, made by manual grinding and a traditional cold, unconched process that gives it a grainy texture and aromatic flavor.
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About this dish
As a prodotto agroalimentare tradizionale (PAT), it is a specialty officially recognized by the Italian Ministry of Agriculture, Food and Forestry Policies. Modica chocolate is made "cold" according to a traditional recipe and is not conched.