LATIN AMERICALatin AmericaChupe Andino
Latin America
Chupe Andino
An Andean soup or stew from the mountains of South America, made in large portions for marketplaces and events and sometimes served with wine as a warming food in the cold climate.
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About this dish
Chupe Andino may be prepared by Andean people, those that live in the region. It is sometimes prepared in large portions to feed many people at marketplaces and events. Chupe Andino is sometimes served with wine as an accompaniment. Soups and stews play a significant part in Andean cuisine, because the cold weather in the region demands nutritious, fatty foods that are warming.