Burmese fried rice

A Myanmar fried rice made with paw hsan hmwe, a fragrant short-grain rice, and commonly boiled peas, onions, garlic, and dark soy sauce. It is a breakfast dish, sometimes topped with a fried egg.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.