United Kingdom
bubble and squeak
An English potato dish of cooked potatoes and cabbage mixed together and fried. Its history reaches back at least to the 18th century; it once included cooked beef, but the vegetables became its principal ingredients by the mid-20th.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients.