bouyiourdi

A Thessaloniki meze of feta, tomatoes, peppers, oregano, olive oil, and crushed red pepper, layered in an earthenware dish and baked, sometimes with kasseri, onions, and garlic.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.