Mongolia
boodog
A Mongolian meat dish of goat, mutton, or Tarbagan marmot cooked with heated stones inserted into the deboned carcass and often accompanied by vegetables. It is prepared for special occasions.
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About this dish
It is prepared on special occasions. The meat, often accompanied by vegetables, is cooked with heated stones in the de-boned body of the animals, or in the case of khorkhog, a sealed milk can. Marmot hunting usually takes place in the fall when the animals are larger and have been preparing for hibernation.