Amiwô

A Beninese savory pudding of spices, cornflour, tomato paste, and cooking oil or traditionally palm oil. Served as a side with fried or grilled chicken or fish and fresh tomato and onion relish.

unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.