Korea
yaksik
A sweet Korean dish of steamed glutinous rice mixed with chestnuts, jujubes, and pine nuts, seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon.
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About this dish
It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on the 15th day of the 1st month of the Korean calendar (lunisolar), but also for weddings and hwangap festivities.