France
waffle
A dish made from leavened batter or dough and cooked between two patterned plates, which give it its characteristic size, shape, and surface. Particularly prominent in Belgium, with over a dozen regional varieties.
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About this dish
There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially baked and packaged fresh or frozen.