Indonesia
tumpeng
An Indonesian cone-shaped rice dish from Javanese cuisine, served with vegetable and meat sides for the slametan ceremony. Cooked in a woven bamboo cone, the rice may be plain steamed, uduk, or yellow.
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About this dish
Traditionally featured in the slametan ceremony, the rice is made by using a cone-shaped woven bamboo container. As its counterpart the Spanish paella, today it can be found in other celebrations as well, such as for birthdays or parties. The rice itself may be plain steamed rice, uduk rice, or yellow rice.