Thailand
tom yum kung
A Thai soup of shrimp in a spicy, sour broth, often served with steamed rice and sometimes with chili paste and lime juice. It may have a creamy, mellow broth or a clear, strongly flavored one.
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About this dish
Presently, there are two profiles of Tom yum kung recipes: Tom yum kung nam khon—a creamy broth with mellow and smooth flavor, and Tom yum kung nam sai—a clear broth with a stronger flavor.