Tarta de Santiago: Tarta de Santiago (imagen recortada de la original)
Tarta de Santiago: Tarta de Santiago (imagen recortada de la original)Manel Zaera (https://www.flickr.com/people/43244577@N00) — Tarta de Santiago (https://www.flickr.com/photos/43244577@N00/4383102318/) via Wikimedia Commons (https://commons.wikimedia.org/wiki/File%3ATarta_de_Santiago-2010.jpg)CC BY-SA 2.0
Dishes›Tarta de Santiago
Spain

Tarta de Santiago

A Galician almond cake or pie dating to the Middle Ages and the Camino de Santiago, made with ground almonds, eggs, and sugar, flavored with lemon zest, sweet wine, brandy, or grape marc.

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Origin
Spain
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About this dish

James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago. The ingredients mainly consist of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used. It is the most well known of the cakes of Galicia.

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Last updated 2026-10-30

Origin

Spain· ES