China
Taro dumpling
A Chinese dim sum variety, standard in restaurants in Hong Kong and worldwide. Often sold as Chinese pastry in overseas Chinatowns, it is also called taro croquette or deep-fried taro dumpling puff.
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About this dish
It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. It is also known as taro croquette, deep-fried taro dumpling, deep-fried taro dumpling puff, or simply taro dumpling.