Indonesia
Serabi
A traditional Bali–Java pancake-like snack made with rice flour batter, coconut milk or cream, and shredded coconut, usually served with kinca, a golden-brown coconut sugar syrup.
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About this dish
Most traditional serabi tastes sweet, as these pancake-like desserts are usually eaten with kinca, a golden-brown coconut sugar syrup in the Sundanese culinary tradition.