Indonesia
Se'i
Indonesian smoked meat from Rote Island, popular in Kupang, East Nusa Tenggara. It may be made from pork, beef, or game such as venison, though pork is now the most popular.
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About this dish
Se'i may be derived from a variety of meats, with pork, beef or game animals such as venison as common offerings. Today, the most popular se'i meat is pork.