Salukara
A Waray pancake from Eastern Samar made with galapong, coconut milk, sugar, and water. Tubâ or yeast leavens it before it is pan-fried or cooked in a greased clay pot, often for breakfast or merienda.
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About this dish
Its ingredients are galapong, coconut milk, sugar, and water, the same as a cake called bibingka. Traditionally tubâ is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda.