IDIndonesiarujak soto
Indonesia
rujak soto
A Javanese Osing salad from Banyuwangi, East Java, combining beef soto and rujak cingur. Rujak vegetables and lontong rice cake are served with petis sauce and soto soup, alongside es temulawak made from Curcuma zanthorrhiza.
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About this dish
A local speciality in which the vegetables rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.