Singapore
Roti john
A Singaporean street-food omelette sandwich dating to the 1960s: a baguette-like loaf halved and griddled with beaten egg, onions, and minced lamb, sardines, or chicken.
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About this dish
It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.