robatayaki
Japanese robatayaki, or robata, is a barbecue-like method for grilling food at varying speeds over hot charcoal on a wide, flat open fireplace in the irori style. It traditionally features morsels of seafood and vegetables.
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About this dish
Many Japanese restaurants, both in Japan and abroad, specialize in this style of food preparation. Traditionally, the food consists of a combination of morsels of seafood and vegetables, but other kinds of food that are suitable for grilling may also be offered. The robata cooking style is different from other Japanese charcoal cooking in that it uses a wide, flat open fireplace in the style of an irori, rather than a shichirin or other type of charcoal cooking implement.