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ragù
An Italian meat sauce commonly served with pasta, with ragù alla bolognese as the most typical version. Other versions include napoletana, salsiccia, barese, and d’anatra.
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About this dish
An Italian gastronomic society, Accademia Italiana della Cucina, has documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla bolognese. Other types include ragù alla napoletana, ragù di salsiccia, ragù alla barese, and ragù d'anatra.