Mexico
quesabirria
A Mexican tortilla filled with birria-style beef and melted cheese, served with broth for dipping. Its early Tijuana version used goat meat; beef and chicken are now also used.
unevidencedThis dish was found through Wikipedia and is classified, but its claims have not yet been checked against a source. Treat the details as a starting point, not as settled fact.
You may also explore
About this dish
The dish has origins in Tijuana, Mexico, where it was originally made with goat meat, and gained popularity in the United States through Instagram. It is now made also with other meats, such as beef and chicken.